Modern workshop
Two modern processing workshops are particularly eye-catching, with areas ranging from 1300 to 1500 square meters, showcasing their grandeur. In the workshop, technology and craftsmanship are perfectly integrated. The two freezing machines in the frozen goods workshop, which operate at temperatures below minus 40 degrees Celsius, are like magical time wizards. With their high-speed freezing technology, they instantly lock in the freshness of seafood and preserve the freshness of the sea; The minus 40 degree freezer in the semi-finished workshop is like a quiet preservation castle, accompanied by intelligent and high-precision processing equipment. From selecting raw materials to fine processing, every step is filled with the painstaking efforts of craftsmen, showcasing the natural charm of shellfish ingredients to the extreme.